Yong Tau Foo at Restoran Khong Kee, JB

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Date: 5th June 2010
Location: Restoran Khong Kee, Johor Bahru, Johor
Country: Malaysia
Cuisine: Chinese
Meal: Lunch

This restaurant is famous for their sword fish yong tau foo.

Yong tau foo is essentially a varied selection of food items, made or filled with fish paste, such as bittergourds, chillis, ladies fingers. The food items are cooked briefly in boiling broth or deep fried, and served either in soup and on their own. This dish is commonly eaten with rice or noodles, and chilli, sweet bean paste or soy sauce as dipping.
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Yong Tau Foo Soup (RM28.50 / US$8.65)
Our yong tau foo soup with our selection of food items. We chose fishballs, meatballs, slices of bittergourd, chilli, tau pok, deep fried egg-plant, pacific clams and green leafy vegetables. The fish balls are springy to the bite, while the fish paste items are cooked 'al dente'. The soup is clear and light. Each item is priced at RM0.80 or RM1.00. Just choose whatever you feel like having then you will be billed accordingly.
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Dry noodles with dark soya sauce (RM2.00 / US$0.60)
The noodles are cooked to perfection and springy to the bite. Soaked in dark soya sauce and lard that enhance the whole experience. We all love this one.
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Thick bee hoon with curry gravy (RM2.00 / US$0.60)
Thick bee hoon and bean sprouts in a thin curry gravy.
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Address: 70, Jalan Badik, Tmn Sri Tebrau, Johor Bahru.
Tel: 07 331 8867
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Total Cost of Meal (4 Adults & 1 Child) = RM47.70/ US$14.45

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