Date: 9th June 2010
Venue: Bedok Food Centre
Country: Singapore
Cuisine: Chinese
Meal: Dinner
Popped by Bedok Food Centre after work to try out the famous cuttlefish kangkong, which is rarely sold in hawker centres and foodcourts.
Venue: Bedok Food Centre
Country: Singapore
Cuisine: Chinese
Meal: Dinner
Popped by Bedok Food Centre after work to try out the famous cuttlefish kangkong, which is rarely sold in hawker centres and foodcourts.
Stall - Yue Lai Xiang Cuttlefish Kang Kong Since 1939Cuttlefish Kang Kong (S$5.00/ US$3.55)
A salad of cuttlefish, kangkong (a.k.a. water spinach), pineapple, tau pok (a variety of beancurd) and lettuce in sweet bean sauce dressing, topped with crushed peanuts. The cuttlefish was crisp to the bite, and the sweetness of the dressing complemented the ingredients to a tee. We ordered the small portion, which is just right for 2 people; while the medium and large portions are sold at $10 and $15 respectively.
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Stall - Yue Lai Xiang Cheng Teng (S$2.00 / US$1.40)Sold at the stall just next to that selling the cuttlefish kangkong, it is a sweet dessert soup served either hot or cold. Boiled with dried longans, the soup contains mung beans, barley, sweet potato, sago and dried persimmons. Foodies with a sweet tooth will certainly like this one.
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Address: 1 Bedok Road Singapore 469572
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