Food Lingo - Two Sisters' Food Diary

Date: 3rd July 2010
Venue: Genting Highlands
Country: Malaysia
Cuisine: Asian

After a good night rest, our batteries were fully recharged but our stomachs were empty. Not knowing what to have for breakfast as we were spoilt for choice, we wandered aimlessly around. Finally, we decided to go for the breakfast set served at the Hong Kong café, which we have spotted the earlier day.

Luncheon Meat Sandwich Breakfast Set (RM13.00 / US$4.10)
Mum ordered Set A that was the luncheon meat sandwich set. Although this was a simple sandwich that used luncheon meat and vegetables as the main filling but it definitely brought back some childhood memories when we could not afford to eat ham which was considered as a luxury back then.
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French Toast Breakfast Set (RM13.00 / US$4.10)
Shin ordered Set B that was the french toast set. Although the french toast looks rather plain, but once you sliced open the toast, you would be like for a surprise. Peanut butter was spread in between 2 slices of bread before the bread was dipped into beaten egg and deep-fried. Drizzled with honey that came together with the French toast, it definitely made an arteries-choking breakfast.
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Each of the set came together with 2 half-boiled eggs and 1 cup of milk coffee or tea. A regular in local breakfast menu, half-boiled eggs are best taken warm with a little dark soy sauce and pepper. Some locals even like to dip their toasts in them. We don't really fancy ourselves doing that though.

We were so bloated after this hearty brunch that we saved our lunch money for a jackpot game in the casino.

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Total Cost of Meal (2 Adults) =RM29.90 / US$9.35 (incl service charge & tax)
Rating = 4/5