Taiwanese Food at Xian Ding Wei, IMM

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Date: 21st May 2010
Venue: Xian Ding Wei, IMM Level 1, Jurong East
Country: Singapore
Cuisine: Taiwanese / Chinese
Meal: Dinner

Fruit Tea (S$2.80 / US$2.00)
Tea with slices of green apple, orange, lime, kiwi fruit and lime in it, fruity taste, bit too sweet though
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Honey Dew Milk Tea (S$2.60 / US$1.85) and Original Pearl Milk Tea which comes together with the promotion set meal
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Xian Ding Wei Set Meal (Price depends on main course)
Comes with your choice of main course (choice of meat and cooking method), rice, soup and some side dishes (anchovies with peanuts, vegetable and steam egg with century egg)
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Three Cups Claypot Chicken (S$8.80 / US$6.30 with set meal)
Their signature dish. The dish derives its name from the three cups of sauces, soy sauce, rice wine and sesame oil required to cook each chicken. Ginger and basil leaves are also added.
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Three Cups Claypot Mussels (S$9.80 / US$7.00 with set meal)
Unconventional but small serving with only 4 mussels
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Salt and Pepper Chicken (S$6.90 / US$4.95 with set meal)
Another choice of main course. The chicken meat is a bit tough though.
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Deep Fried Sotong Balls (S$4.90 / US$3.50)
Comes sprinkled with chilli powder
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Total Cost of Meal (3 Adults) = S$36.70 / US$26.10

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