Sides for Porridge at hotel. The bowl of worm-like side is actually a type of veg, according to the chef.
The famous Xiao Long Bao, 小龙包.
The famous Xiao Long Bao, 小龙包.
Leaving footsteps and memories in our gastronomy experience...from local Singapore and Malaysia delights to culinary try-outs overseas...
All About Us
This blog is the brainchild of 2 sisters, Shyan and Shin, with the intention of documenting our food journey; be it our beloved Southeast Asian food or the food we come across whilst traveling.
We love our food and would like to share our passion with others through photos, that tell a million words.
We get inspirations for our posts from the food trails across our sunny island of Singapore with our mum and Shyan's 2 little ones.
Join us aboard the food trail with no admission fees or monthly subscription however, we bear no responsibility for your expanding waist line...
We love our food and would like to share our passion with others through photos, that tell a million words.
We get inspirations for our posts from the food trails across our sunny island of Singapore with our mum and Shyan's 2 little ones.
Join us aboard the food trail with no admission fees or monthly subscription however, we bear no responsibility for your expanding waist line...
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1 comments:
Yuppie i am your first follower lolz.. any how very nice.. like the step by step pictures most you have come up with.. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear Recipes Passion ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging.. hope you have a great weekend..
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