Date: 21st May 2010
Venue: Xian Ding Wei, IMM Level 1, Jurong East
Fruit Tea (S$2.80 / US$2.00)
Honey Dew Milk Tea (S$2.60 / US$1.85) and Original Pearl Milk Tea which comes together with the promotion set meal
Xian Ding Wei Set Meal (Price depends on main course)
Three Cups Claypot Chicken (S$8.80 / US$6.30 with set meal)
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Three Cups Claypot Mussels (S$9.80 / US$7.00 with set meal)
Unconventional but small serving with only 4 mussels
Deep Fried Sotong Balls (S$4.90 / US$3.50)
Total Cost of Meal (3 Adults) = S$36.70 / US$26.10
Venue: Xian Ding Wei, IMM Level 1, Jurong East
Country: Singapore
Cuisine: Taiwanese / Chinese
Meal: Dinner
Cuisine: Taiwanese / Chinese
Meal: Dinner

Tea with slices of green apple, orange, lime, kiwi fruit and lime in it, fruity taste, bit too sweet though
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Comes with your choice of main course (choice of meat and cooking method), rice, soup and some side dishes (anchovies with peanuts, vegetable and steam egg with century egg)
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Their signature dish. The dish derives its name from the three cups of sauces, soy sauce, rice wine and sesame oil required to cook each chicken. Ginger and basil leaves are also added.

Unconventional but small serving with only 4 mussels
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Salt and Pepper Chicken (S$6.90 / US$4.95 with set meal)
Another choice of main course. The chicken meat is a bit tough though.
Another choice of main course. The chicken meat is a bit tough though.
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Comes sprinkled with chilli powder
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Total Cost of Meal (3 Adults) = S$36.70 / US$26.10
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