May

29

2010

Dunkin Donuts

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Date: 27th May 2010
Venue: Dunkin Donuts, Plaza Pelangi, Johor Bahru, Johor
Country: Malaysia
Cuisine: Baked Goods


Donuts (Buy 5 Get 1 Free) (RM12.10 / US$3.75)
Bought 2 lime, 2 dragonfruit, 1 banana and 1 choco-mint flavoured.
In special World Cup 2010 packaging.
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May

29

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Sizzling Stonegrill, JB

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Date: 27th May 2010
Venue: Sizzling Stonegrill, Plaza Pelangi, Johor Bahru, Johor
Country: Malaysia
Cuisine: Western
Meal: Dinner

Food is served cooking on a hot volcanic stone heated to 400 degC/752 degF, allowing the diners to enjoy a meal freshly grilled to their own taste, be it rare, medium or well-done. Food is healthier and more nutritious as the unique 'dry cooking' uses no added fat or oil. - The Stonegrill Concept



Chicken Kebab (RM14.90 / US$4.60)
Bite-sized chicken cubes with capsicum, tomato and onion, served with mixed vegetables, french fries and black pepper sauce.
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New Zealand Sirloin Steak (RM23.90 / US$7.40)
Sirloin Steak served with mixed vegetables, french fries and black pepper sauce.
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New Zealand Boneless Lamb Chop (RM19.90 / US$6.15)
Lamb chop served with mixed vegetables, french fries and black pepper sauce.
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Tom Yam Seafood Soup (with or without noodles) (RM8.90 / US$2.75)
Steaming hot tom yam soup with prawns, fish, squid with or without noodles. Choice of tomyam chicken as well. Just love this one.
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From left to right:
Lime Juice with Sour Plum (RM3.90/ US$1.20)
Coke Float (with vanilla ice cream) (RM4.00 / US$1.25)
Grape and Yoghurt Sparkling Juice (RM4.90 / US$1.50)
Sprite Float (with strawberry ice cream) (RM4.00 / US$1.25)

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Address: K3-1B Level 3 Plaza Pelangi, Johor Bahru
Tel: 07-3351133
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Total Cost of Meal (4 Adults) = RM 107.30 / US$ 32.70

May

28

2010

MacDonalds Sundae in JB

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Category : ,

Date: 27th May 2010
Venue: MacDonalds, Pelangi Giants, Johor Bahru, Johor
Country: Malaysia
Cuisine: Fast Food


Peach Sundae (RM3.30 / US$1.00)
Smooth sundae with delightful mango peach topping.
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May

28

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Thai Food at Carabao Restaurant, JB

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Date: 27th May 2010
Venue: Carabao Restaurant, Johor Bahru, Johor
Country: Malaysia
Cuisine: Thai
Meal: Lunch

The restaurant with good ambience.
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Thai Mango Salad (RM10.90 / US$3.35)
Raw mango strips with shallots, coriander, cashew nuts, fried anchovies and spicy thai seasoning, sprinkled with pounded dried shrimps.
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Tom Yam Clear Seafood Soup (RM14.90 / US$4.60)
Chef Recommended. Great authentic tom yam soup with prawns, sliced fish and squid. Don't be fooled by the clear colour. The soup is real spicy with the generous use of chili padi.
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Thai Style Fried Rice with Belacan (RM12.90 / US$4.00)
Fragrant belacan fried rice with spicy fried chicken strips, raw cucumber and mango strips, diced long bean, sliced shallots and chilli padi. Mix them all up for a great one dish meal.
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Pineapple Fried Rice (RM12.90 / US$4.00)
Popular thai dish that is a sweet and savoury combination with a generous serving of pineapple.
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Fried Baby Kailan with Garlic (RM9.90 / US$3.05)
Non-spicy dish. Fried baby kailan in oyster sauce and sprinkled with fried minced garlic. A great way to balance out an otherwise all spicy meal.
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Address: 16, Jalan Dato Abdullah Tahir, 80300 Johor Bahru, Johor
Tel: 607-335 9333
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Total Cost of Meal (4 Adults) = RM71.94 / US$21.90

May

23

2010

Taiwanese Food at Xian Ding Wei, IMM

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Date: 21st May 2010
Venue: Xian Ding Wei, IMM Level 1, Jurong East
Country: Singapore
Cuisine: Taiwanese / Chinese
Meal: Dinner

Fruit Tea (S$2.80 / US$2.00)
Tea with slices of green apple, orange, lime, kiwi fruit and lime in it, fruity taste, bit too sweet though
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Honey Dew Milk Tea (S$2.60 / US$1.85) and Original Pearl Milk Tea which comes together with the promotion set meal
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Xian Ding Wei Set Meal (Price depends on main course)
Comes with your choice of main course (choice of meat and cooking method), rice, soup and some side dishes (anchovies with peanuts, vegetable and steam egg with century egg)
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Three Cups Claypot Chicken (S$8.80 / US$6.30 with set meal)
Their signature dish. The dish derives its name from the three cups of sauces, soy sauce, rice wine and sesame oil required to cook each chicken. Ginger and basil leaves are also added.
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Three Cups Claypot Mussels (S$9.80 / US$7.00 with set meal)
Unconventional but small serving with only 4 mussels
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Salt and Pepper Chicken (S$6.90 / US$4.95 with set meal)
Another choice of main course. The chicken meat is a bit tough though.
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Deep Fried Sotong Balls (S$4.90 / US$3.50)
Comes sprinkled with chilli powder
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Total Cost of Meal (3 Adults) = S$36.70 / US$26.10

May

3

2010

Afternoon Tea at TCC, Changi Airport

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Date: 3rd May 2010
Venue: The Coffee Connoisseur, Changi Airport, Terminal 3, Level 3
Country: Singapore
Cuisine: Western
Meal: Afternoon Tea

TCC Premium Blend Coffee (S$4.80 / US$3.45)
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English Breakfast Tea (incl. in hi-tea set)
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Spice Chic (S$11.50 / US$8.20)
Spicy deep fried chicken nuggets with tangy mayo dipping
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Shrooms Bite (FOC with 1-for-1 food gallery offer)
Buttery filo with creamy mushroom and corn filling
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April-May Hi Tea Set (S$12.90 / US$9.20 / set with coffee/tea)
2 scones (comes with cream and strawberry jam), 2 fruit tarts (peach & berries) and 2 open sandwiches (ham and smoked salmon)
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May

3

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About Food Lingo

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“There is no love sincerer than the love of food." -- George Bernard Shaw, Irish playwright (1856-1950)

Started with our love for good food, Food Lingo was officially born on 3 May 2010 in a food paradise called Singapore with the objective to document the food trail of 2 sisters and 2 babies (age 2 and 0 when it all started). Being true foodies, we not only going to enjoy good food we have sniffed out both locally and overseas but also share with our readers through photos.

Join us aboard the food trail with no admission fees or monthly subscription however, we bear no responsibility for your expanding waist line...
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